Chef's History - Team of Japan 2010

Team of Japan presented at the Culinary Institute of America's 2010 Worlds of Flavor International Conference & Festival. These chefs are cooking once a month in Tohoku (Northeastern Japan where the earthquake and tsunami occurred) to uplift the spirits of the people in the region.

Nr. Chefs Restaurant
01 Taro Abe Wasyoku Otafuku
02 Hitoshi Arai Tenko
03 Yoshinori Horii, Kaname Ogawa Sarashina Horii
04 Yousuki Imada,Mineya Mori, Shigeru Toyama Kyubey
05 Kihachi Kumagai KIHACHI
06 Mitsuharu Kurokawa Toraya
07 Kiyomi Mikuni Hotel de Mikuni
08 Ikuro Mizuno Rokukakutei
09 Yasuji Morizumi CHABUYA
10 Takashi Sakamoto Ningyocho Imahan
11 Daisuke Nomura Daigo
12 Hirofumi Ohta Yamatoya
13 Ivan Orkin Ivan ramen
14 Jeff Ramsey Tapas Molecular Bar
15 Akihiko Saka Sakaaki
16 Shinichiro Takagi Nihon Ryori Zeniya
17 Naoyuki Yanagihara Yanagihara School of Traditional Japanese Cuisine
18 Shigeo Araki Uosaburo
19 Katsumi Kashihara Yakiyaki Miwa
20 Shirou Komaki, Takehiro Motokurumada Kodai Suzume Zushi Sushiman
21 Masahiro Kurisu Tankuma Kitamise
22 Motoi Kurisu Kumahiko Arashiyama
23 Yoshihiro Murata Kikunoi
24 Hisato Nakahigashi Yaso Ichimian Miyamasou
25 Motokazu Nakamura Soden Kyo-no-Aji Nakamura
26 Yoji Satake Kyo Kaiseki Minokichi Honten Takeshigero
27 Hideki Shimoguchi Byodoin Omotesando Chikurin
28 Takuji Takahashi Kinobu
29 Yoshihiro Takahashi Hyotei
30 Kunio Tokuoka Kyoto Kitcho
31 Masayasu Yonemura Restaurant Yonemura
32 Yoshihiro Maeda, Shoichi Samoto Hanamaru Udon
33 Tamotsu Yabiku Loisir Hotel & Spa Tower Naha
34 Katsunori Yashima Yakitori no Hachi-bei