Chef’s History – Team of Japan 2010
Team of Japan presented at the Culinary Institute of America’s 2010 Worlds of Flavor International Conference & Festival. These chefs are cooking once a month in Tohoku (Northeastern Japan where the earthquake and tsunami occurred) to uplift the spirits of the people in the region.
| Nr. | Chefs | Restaurant |
|---|---|---|
| 01 | Taro Abe | Wasyoku Otafuku |
| 02 | Hitoshi Arai | Tenko |
| 03 | Yoshinori Horii, Kaname Ogawa | Sarashina Horii |
| 04 | Yousuki Imada,Mineya Mori, Shigeru Toyama | Kyubey |
| 05 | Kihachi Kumagai | KIHACHI |
| 06 | Mitsuharu Kurokawa | Toraya |
| 07 | Kiyomi Mikuni | Hotel de Mikuni |
| 08 | Ikuro Mizuno | Rokukakutei |
| 09 | Yasuji Morizumi | CHABUYA |
| 10 | Takashi Sakamoto | Ningyocho Imahan |
| 11 | Daisuke Nomura | Daigo |
| 12 | Hirofumi Ohta | Yamatoya |
| 13 | Ivan Orkin | Ivan ramen |
| 14 | Jeff Ramsey | Tapas Molecular Bar |
| 15 | Akihiko Saka | Sakaaki |
| 16 | Shinichiro Takagi | Nihon Ryori Zeniya |
| 17 | Naoyuki Yanagihara | Yanagihara School of Traditional Japanese Cuisine |
| 18 | Shigeo Araki | Uosaburo |
| 19 | Katsumi Kashihara | Yakiyaki Miwa |
| 20 | Shirou Komaki, Takehiro Motokurumada | Kodai Suzume Zushi Sushiman |
| 21 | Masahiro Kurisu | Tankuma Kitamise |
| 22 | Motoi Kurisu | Kumahiko Arashiyama |
| 23 | Yoshihiro Murata | Kikunoi |
| 24 | Hisato Nakahigashi | Yaso Ichimian Miyamasou |
| 25 | Motokazu Nakamura | Soden Kyo-no-Aji Nakamura |
| 26 | Yoji Satake | Kyo Kaiseki Minokichi Honten Takeshigero |
| 27 | Hideki Shimoguchi | Byodoin Omotesando Chikurin |
| 28 | Takuji Takahashi | Kinobu |
| 29 | Yoshihiro Takahashi | Hyotei |
| 30 | Kunio Tokuoka | Kyoto Kitcho |
| 31 | Masayasu Yonemura | Restaurant Yonemura |
| 32 | Yoshihiro Maeda, Shoichi Samoto | Hanamaru Udon |
| 33 | Tamotsu Yabiku | Loisir Hotel & Spa Tower Naha |
| 34 | Katsunori Yashima | Yakitori no Hachi-bei |
