Chef’s History – Team of Japan 2010
Team of Japan presented at the Culinary Institute of America’s 2010 Worlds of Flavor International Conference & Festival. These chefs are cooking once a month in Tohoku (Northeastern Japan where the earthquake and tsunami occurred) to uplift the spirits of the people in the region.
Nr. | Chefs | Restaurant |
---|---|---|
01 | Taro Abe | Wasyoku Otafuku |
02 | Hitoshi Arai | Tenko |
03 | Yoshinori Horii, Kaname Ogawa | Sarashina Horii |
04 | Yousuki Imada,Mineya Mori, Shigeru Toyama | Kyubey |
05 | Kihachi Kumagai | KIHACHI |
06 | Mitsuharu Kurokawa | Toraya |
07 | Kiyomi Mikuni | Hotel de Mikuni |
08 | Ikuro Mizuno | Rokukakutei |
09 | Yasuji Morizumi | CHABUYA |
10 | Takashi Sakamoto | Ningyocho Imahan |
11 | Daisuke Nomura | Daigo |
12 | Hirofumi Ohta | Yamatoya |
13 | Ivan Orkin | Ivan ramen |
14 | Jeff Ramsey | Tapas Molecular Bar |
15 | Akihiko Saka | Sakaaki |
16 | Shinichiro Takagi | Nihon Ryori Zeniya |
17 | Naoyuki Yanagihara | Yanagihara School of Traditional Japanese Cuisine |
18 | Shigeo Araki | Uosaburo |
19 | Katsumi Kashihara | Yakiyaki Miwa |
20 | Shirou Komaki, Takehiro Motokurumada | Kodai Suzume Zushi Sushiman |
21 | Masahiro Kurisu | Tankuma Kitamise |
22 | Motoi Kurisu | Kumahiko Arashiyama |
23 | Yoshihiro Murata | Kikunoi |
24 | Hisato Nakahigashi | Yaso Ichimian Miyamasou |
25 | Motokazu Nakamura | Soden Kyo-no-Aji Nakamura |
26 | Yoji Satake | Kyo Kaiseki Minokichi Honten Takeshigero |
27 | Hideki Shimoguchi | Byodoin Omotesando Chikurin |
28 | Takuji Takahashi | Kinobu |
29 | Yoshihiro Takahashi | Hyotei |
30 | Kunio Tokuoka | Kyoto Kitcho |
31 | Masayasu Yonemura | Restaurant Yonemura |
32 | Yoshihiro Maeda, Shoichi Samoto | Hanamaru Udon |
33 | Tamotsu Yabiku | Loisir Hotel & Spa Tower Naha |
34 | Katsunori Yashima | Yakitori no Hachi-bei |
